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|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||600 mg (25%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||3 g (12%)|
|Protein||10 g (14%)|
|Potassium||700 mg (20%)|
Beef ravioli & meatballs made with pork, chicken and beef in tomato sauce. No artificial preservatives. US inspected and passed by Department of Agriculture. Good Stuff Inside: 1/2 cup of vegetables per serving; good source of 9 vitamins & minerals; good source of protein. Hector Boiardi: In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child hunger ends here. Visit us at www.chefboyardee.com. Steel - Please recycle when empty.
Tomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid [to Preserve Quality]), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), High Fructose Corn Syrup, Beef, Less than 2% of: Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Modified Corn Starch, Soybean Oil, Carrots, Flavorings, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Salt, Caramel Color, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]).
Contains milk, soy, wheat.
Heating: Microwave: 1. Empty contents into microwave-safe container. Cover. 2. Microwave on High 1 minute 30 seconds or until warm. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Empty contents into saucepan. 2. Heat over medium heat until warm. 3. Stir occasionally.
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