Spirals Mac 'n Cheese Dinner

Nutritional Info

Nutrition Facts

1 Cup Prepared servings per container
Serving Size: 3 oz (85 g)

 As Packaged

Amount Per Serving and/or % Daily Value*

Total Fat14 g (18%)1.5 g (2%)
     Saturated Fat8 g (40%)0 g (0%)
     Polyunsaturated Fat1 g0 g
     Monounsaturated Fat3.5 g0 g
     Trans Fat0 g0 g
Cholesterol35 mg (12%)0 mg (0%)
Sodium600 mg (26%)590 mg (26%)
Total Carbohydrate64 g (23%)63 g (23%)
     Dietary Fiber3 g (11%)3 g (11%)
     Sugars10 g9 g
          Includes Added Sugars0 g (0%)0 g (0%)
Protein11 g10 g

Calcium103 mg (8%)72 mg (6%)
Iron2 mg (10%)2 mg (10%)
Potassium254 mg (6%)219 mg (4%)
Vitamin D0 mcg (0%)0 mcg (0%)
Thiamin.6 mg (50%).6 mg (50%)
Riboflavin.3 mg (26%).3 mg (25%)
Niacin7 mg (45%)6 mg (35%)
Folate279 mcg (70%)278 mcg (70%)
Folic Acid155 mcg155 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

for Personal Shopping

Spirals Mac 'n Cheese Dinner
Product Details

Made with Cheddar Cheese. No synthetic colors. No artificial flavors. No artificial preservatives. 3 oz Serving as Packaged: 310 Calories, 0g Sat Fat (0% DV), 590mg Sodium (29% DV), 0g Added Sugars (0% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no synthetic colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Seasoning (Dairy Solids, Maltodextrin, Whey, Salt, Buttermilk Solids, Modified Tapioca Starch, Natural Flavors, Dehydrated Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Color Added [Annatto Extract, Titanium Dioxide, Paprika Extract], Lactic Acid Powder [Lactic Acid, Calcium Lactate], Citric Acid, Sodium Phosphate).


ALLERGENS: Contains Milk and Wheat.


HOW TO COOK: Cooking times may vary depending on your equipment. You will need: 2 tbsp unsalted butter or margarine and 3 tbsp 2% milk. STOVETOP: 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 6-8 minutes or until desired tenderness, stirring occasionally. Drain carefully; do not rinse. 3. Place margarine or butter and milk into empty saucepan. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth. MICROWAVE (1100 watts): 1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on HIGH about 8 minutes until water boils. Remove cover. 2. Add pasta; cook uncovered 7-8 minutes or until desired tenderness. Carefully remove from microwave using pot holders and drain. Do not rinse pasta. 3. Place margarine or butter and milk into empty dish. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth. Yield; about 2-1/2 cups.


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