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|1 Cup Prepared servings per container|
|Serving Size: 3 oz (85 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (18%)||1.5 g (2%)|
|Saturated Fat||8 g (40%)||0 g (0%)|
|Polyunsaturated Fat||1 g||0 g|
|Monounsaturated Fat||3.5 g||0 g|
|Trans Fat||0 g||0 g|
|Cholesterol||35 mg (12%)||0 mg (0%)|
|Sodium||600 mg (26%)||590 mg (26%)|
|Total Carbohydrate||64 g (23%)||63 g (23%)|
|Dietary Fiber||3 g (11%)||3 g (11%)|
|Sugars||10 g||9 g|
|Includes Added Sugars||0 g (0%)||0 g (0%)|
|Protein||11 g||10 g|
|Calcium||103 mg (8%)||72 mg (6%)|
|Iron||2 mg (10%)||2 mg (10%)|
|Potassium||254 mg (6%)||219 mg (4%)|
|Vitamin D||0 mcg (0%)||0 mcg (0%)|
|Thiamin||.6 mg (50%)||.6 mg (50%)|
|Riboflavin||.3 mg (26%)||.3 mg (25%)|
|Niacin||7 mg (45%)||6 mg (35%)|
|Folate||279 mcg (70%)||278 mcg (70%)|
|Folic Acid||155 mcg||155 mcg|
Made with Cheddar Cheese. No synthetic colors. No artificial flavors. No artificial preservatives. 3 oz Serving as Packaged: 310 Calories, 0g Sat Fat (0% DV), 590mg Sodium (29% DV), 0g Added Sugars (0% DV). Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no synthetic colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Seasoning (Dairy Solids, Maltodextrin, Whey, Salt, Buttermilk Solids, Modified Tapioca Starch, Natural Flavors, Dehydrated Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Color Added [Annatto Extract, Titanium Dioxide, Paprika Extract], Lactic Acid Powder [Lactic Acid, Calcium Lactate], Citric Acid, Sodium Phosphate).
ALLERGENS: Contains Milk and Wheat.
HOW TO COOK: Cooking times may vary depending on your equipment. You will need: 2 tbsp unsalted butter or margarine and 3 tbsp 2% milk. STOVETOP: 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 6-8 minutes or until desired tenderness, stirring occasionally. Drain carefully; do not rinse. 3. Place margarine or butter and milk into empty saucepan. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth. MICROWAVE (1100 watts): 1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on HIGH about 8 minutes until water boils. Remove cover. 2. Add pasta; cook uncovered 7-8 minutes or until desired tenderness. Carefully remove from microwave using pot holders and drain. Do not rinse pasta. 3. Place margarine or butter and milk into empty dish. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth. Yield; about 2-1/2 cups.
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