Shells & White Cheddar Cheese

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.67 cup

 dryas prepared
     Calories from Fat30110

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)19%
     Saturated Fat2.5 g (12%)37%
     Trans Fat0 g0 g
Cholesterol10 mg (4%)13%
Sodium600 mg (25%)29%
Total Carbohydrate48 g (16%)16%
     Dietary Fiber1 g (6%)6%
     Sugars3 g 
Protein10 g 

Vitamin A2%8%
Vitamin C0%0%
Potassium190 mg (5%)6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7 oz.

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Shells & White Cheddar Cheese
Product Details

Real, aged white cheddar cheese. Our Promise: Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors or preservatives. We're proud of our shells & white cheddar cheese and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.


Macaroni (Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey (from Milk), Buttermilk, Salt.


Allergens: Contains milk and wheat.


How to Cook: Cooking times may vary depending on your equipment. You Will Need: 2 tablespoons butter or margarine; 1/4 cup 2% milk. Stovetop: 1. Bring 6 cups water (salt optional) to a boil in medium saucepan. 2. Add pasta; cook 8-10 minutes or until desired tenderness, stirring occasionally. Drain carefully. Do not rinse. 3. Place butter or margarine and milk into empty saucepan. Stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. Microwave (1100 watts): 1. Place 4 cups water (salt optional) in a 2-quart microwave safe dish. Cover and cook on High about 8 minutes until water boils. Remove cover. 2. Add pasta; cook uncovered 8-10 minutes or until desired tenderness, stirring halfway through. Carefully remove from oven and drain. 3. Place butter or margarine and milk into empty dish. Stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. Yield: About 2-1/2 cups. Store in a cool, dry place and use by date stamped on end.


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