Wegmans Food You Feel Good About

Shells & White Cheddar Cheese, FAMILY PACK

Nutritional Info

Nutrition Facts

33 servings per container
Serving Size: 0.667 cup

 dry - as packagedas prepared
Calories270360
     Calories from Fat40110

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)19%
     Saturated Fat2.5 g (12%)37%
     Trans Fat0 g 
Cholesterol10 mg (4%)13%
Sodium600 mg (25%)29%
Total Carbohydrate48 g (16%)16%
     Dietary Fiber1 g (6%)6%
     Sugars3 g 
Protein10 g 

Vitamin A2%8%
Vitamin C0%0%
Calcium10%15%
Iron4%4%
Potassium190 mg (5%)6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

84 oz.

for Personal Shopping

Shells & White Cheddar Cheese, FAMILY PACK
Product Details

Real, aged white cheddar cheese. Club Pack - The best value. Visit us at wegmans.com. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Macaroni (Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey (from Milk), Buttermilk, Salt.

Warnings

Allergens: Contains milk and wheat.

Directions

How to Cook One 7 oz Box (Cooking times may vary depending on your equipment): You Will Need: 2 tablespoons butter or margarine; 1/4 cup 2% milk. Stovetop: 1. Bring 6 cups water (salt optional) to a boil in medium saucepan. 2. Add pasta; cook 8-10 minutes or until desired tenderness, stirring occasionally. Drain carefully. Do not rinse. 3. Place butter or margarine and milk into empty saucepan. Stir in cheese sauce package and drained pasta until butter melts and sauce is smooth. Yield: about 2-1/2 cups. Microwave (1100 watts): 1. Place 4 cups water (salt optional) in a 2-quart microwave safe dish. Cover and cook on High about 8 minutes until water boils. 2. Add pasta; cook uncovered 8-10 minutes or until desired tenderness, stirring halfway through. Carefully remove from oven and drain. 3. Place butter or margarine and milk into empty dish. Stir in cheese sauce package and drained pasta until butter melts and sauce is smooth. Yield: about 2-1/2 cups. Store in a cool, dry place and use by date stamped on side.

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