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|about 3 servings per container|
|Serving Size: 4 oz (112 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||880 mg (37%)|
|Total Carbohydrate||49 g (16%)|
|Dietary Fiber||2 g (8%)|
|Protein||13 g (22%)|
Shell pasta & cream cheese sauce. Made from real cheese & milk. 13 g protein per serving. Per 4 Oz: 360 calories; 3.5 g sat fat (18% DV); 880 mg sodium (37% DV); 4 g sugars. See nutrition information for sodium content. Good source of calcium & iron. For strong bones and bodies. Good source of protein. Fill your kitchen vault with liquid gold treasure. Visit us at: Kraftheinzcompany.com 1-800-847-1997 please have package available. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
Contains: wheat, milk.
Make Velveeta Shells & Cheese tonight! 1. Boil 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain pasta. Do not rinse. Return to pan. 3. Add cheese sauce; mix well. Makes about 3 servings.
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