Velveeta

Shells & Cheese, Original, Family Size

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 4 oz (112 g)

 
Calories360
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium880 mg (37%)
Total Carbohydrate49 g (16%)
     Dietary Fiber2 g (8%)
     Sugars4 g
Protein13 g (22%)

Vitamin A2%
Vitamin C0%
Calcium15%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

Shell pasta & creamy cheese sauce. Per 4 oz: 360 calories; 3.5 g sat fat (18% DV); 880 mg sodium (37% DV); 4 g sugars. Made from real cheese & milk. 13 g protein per serving. See nutrition information for sodium content. Good source of calcium & iron for strong bones and bodies. Good source of protein. Fill your kitchen vault with liquid gold treasure. Try other varieties! This product is sold by weight, not by volume. Some settling of contents may have occurred during handling. Partially produced with genetic engineering. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available. This carton is 100% recyclable. Carton made with 100% recycled fibers. Minimum 35% post-consumer content.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).

Warnings

Contains: wheat, milk.

Directions

Make Velveeta Shells & Cheese tonight! 1. Boil 3 qt. (12 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain. Do not rinse. Return to pain. 3. Add cheese sauce; mix well. Makes about 6 servings.

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