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|about 6 servings per container|
|Serving Size: 4 oz (112 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||880 mg (37%)|
|Total Carbohydrate||49 g (16%)|
|Dietary Fiber||2 g (8%)|
|Protein||13 g (22%)|
Shell pasta & creamy cheese sauce. Per 4 oz: 360 calories; 3.5 g sat fat (18% DV); 880 mg sodium (37% DV); 4 g sugars. Made from real cheese & milk. 13 g protein per serving. See nutrition information for sodium content. Good source of calcium & iron for strong bones and bodies. Good source of protein. Fill your kitchen vault with liquid gold treasure. Try other varieties! This product is sold by weight, not by volume. Some settling of contents may have occurred during handling. Partially produced with genetic engineering. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available. This carton is 100% recyclable. Carton made with 100% recycled fibers. Minimum 35% post-consumer content.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
Contains: wheat, milk.
Make Velveeta Shells & Cheese tonight! 1. Boil 3 qt. (12 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain. Do not rinse. Return to pain. 3. Add cheese sauce; mix well. Makes about 6 servings.
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