Macaroni & Cheese Spirals Dinner

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 0.5 box (85 g)

 as packagedprepared
     Calories from Fat15170

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)28%
     Saturated Fat0 g (0%)18%
     Trans Fat0 g 
Cholesterol0 mg (0%)2%
Sodium570 mg (24%)31%
Total Carbohydrate63 g (21%)22%
     Dietary Fiber2 g (8%)8%
     Sugars7 g 
Protein10 g 

Vitamin A0%15%
Vitamin C0%0%
Potassium290 mg (8%)9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

for Personal Shopping

Macaroni & Cheese Spirals Dinner
Product Details

With real cheddar cheese. Per 1/2 Box as Packaged: 310 calories; 0 g sat fat (0% DV); 570 mg sodium (24% DV); 7 g sugars. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Maltodextrin, Dairy Product Solids, Salt, Whey, Food Starch Modified, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Buttermilk Powder, Lactic Acid, Titanium Dioxide [Color], Disodium Phosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Silicon Dioxide).


Allergens: Contains milk and wheat.


How To Cook: Cooking times may vary depending on your equipment. You Will Need: 3 tablespoons margarine or butter; 3 tablespoons 2% milk. Stovetop: 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 6-8 minutes or until desired tenderness, stirring occasionally. Drain carefully. Do not rinse. 3. Place margarine or butter and milk into empty saucepan. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth. Microwave (1100 Watts): 1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on high about 8 minutes until water boils. Remove cover. 2. Add pasta; cook uncovered 7-8 minutes or until desired tenderness. Carefully remove from microwave using pot holders and drain. 3. Place margarine or butter and milk into empty dish. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth. Yield: About 2-1/2 cups. Store in a cool, dry place and use by date stamped on end.

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