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|3 servings per container|
|Serving Size: 0.33 box (70 g)|
|Calories from Fat||10||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||25%|
|Saturated Fat||0 g (0%)||18%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||2%|
|Sodium||580 mg (24%)||31%|
|Total Carbohydrate||52 g (17%)||18%|
|Dietary Fiber||2 g (8%)||8%|
|Potassium||200 mg (6%)||7%|
With real cheddar cheese. Per 1/3 Box as Packaged: 250 calories; 0 g sat fat (0% DV); 580 mg sodium (24% DV); 6 g sugars. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Dairy Product Solids, Maltodextrin, Salt, Modified Corn Starch, Corn Syrup Solids, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Buttermilk Powder, Natural Flavor, Disodium Phosphate, Dipotassium Phosphate, Xanthan Gum, Yellow 5 Lake, Yellow 6, Yellow 5, Soybean Oil, Silicon Dioxide).
Allergens: Contains milk and wheat.
How To Cook: Cooking times may vary depending on your equipment. You Will Need: 1/4 cup margarine or butter; 1/4 cup 2% milk. Stovetop: 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 7-9 minutes or until desired tenderness, stirring occasionally. Drain carefully; do not rinse. 3. Place margarine or butter and milk into empty saucepan. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth. Microwave (1100 Watts): 1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on high about 8 minutes until water boils. Remove cover. 2. Add pasta; cook uncovered 7-9 minutes or until desired tenderness. Carefully remove from microwave using pot holders and drain. Do not rinse. 3. Place margarine or butter and milk into empty dish. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth. Yield: About 2-3/4 cups. Store in a cool, dry place and use by date stamped on end.
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