Kraft

Macaroni & Cheese Dinner, With Cauliflower, Original

5.5 oz.

for Personal Shopping

Macaroni & Cheese Dinner, With Cauliflower, Original
Product Details

No artificial flavors. No artificial preservatives. No artificial dyes. With cauliflower added to the pasta. Yes to the taste you love. 1/4 cup serving of veggies. Per 1/2 Box Unprepared: 250 calories; 1.5 g sat fat (8% DV); 550 mg sodium (23% DV); 7 g sugars. See nutrition facts panel for as prepared. Even more reasons to love it. So you know that eating more veggies is a smart choice. And know what makes them fun to eat? Delicious macaroni and ooey gooey, cheese. Every helping contains a 1/4 cup serving of vegetables that will make both parents and kids smile. And, like all of our mac and cheese, it contains no artificial flavors, preservatives, or dyes. Of course, it still has the great cheesy taste you know and love. Which means you can happily devour it bite by bite, until your bowl contains nothing at all. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. Visit Us At: kraftheinzcompany.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Pasta product of Canada.

Ingredients

Enriched Cauliflower Pasta Product (Enriched Wheat Flour [Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Dried Cauliflower); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).

Warnings

Contains: wheat, milk.

Directions

Classic Prep: 6 cups water; 2 tbsp margarine or butter; 3 tbsp milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 6 to 7 min. or until tender stirring occasionally. 2. Brain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 1 tbsp. margarine or butter and 3 tbsp. fat-free milk.

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