Kraft Deluxe

Macaroni & Cheese Dinner, White Cheddar & Garlic & Herbs

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 0.25 box (84 g)

 
Calories280
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium730 mg (30%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (8%)
     Sugars5 g
Protein10 g (14%)

Vitamin A0%
Vitamin C0%
Calcium15%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.9 oz.

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Product Details

With cavatappi pasta. New! Make it a main dish. See back for ideas. Made with real Kraft cheese. See nutrition information for sodium content. Good source of calcium & protein. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftfoods.com or call us at: 1-800-847-1997. The carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Recycling programs for this package may not exist in your area.

Ingredients

Enriched Pasta Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey [from Milk], Canola Oil, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Cheese Culture, Enzymes, Milkfat, Natural Flavor), Seasoning Blend (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Salt, Dried Garlic, Sodium Citrate, Spice).

Warnings

Contains: wheat, milk.

Directions

Cooking: Boil 2 qt (8 cups) water in medium saucepan. Stir in pasta. Cook 11 to 12 min or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot pasta and add seasoning. Stir until blended. Makes 4 servings. Note: Do not overcook pasta. 3 Ideas to Make it a Main Dish: Italian Sausage: Add 1 lb sliced cooked Italian sausage to prepared dinner. Chicken: Or, Add 1 lb chopped cooked chicken to prepared dinner. Broccoli: Or, add 1 lb chopped and cooked broccoli to prepared dinner.

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