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|about 3 servings per container|
|Serving Size: 2.5 oz (70 g)|
|as packaged||as prepared|
|Calories from Fat||20||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||12 g (18%)|
|Saturated Fat||1 g (5%)||4 g (20%)|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg (2%)||5 mg (2%)|
|Sodium||600 mg (25%)||750 mg (31%)|
|Total Carbohydrate||49 g (16%)||51 g (17%)|
|Dietary Fiber||2 g (8%)||8%|
|Sugars||7 g||8 g|
|Protein||9 g||10 g|
With mini-shell pasta. No artificial preservatives. No artificial flavors. No artificial dyes. See nutrition facts panel for as prepared. Per 1/3 Box (Unprepared): 260 calories; 1 g sat fat (5% DV); 600 mg sodium (25% DV); 7 g sugars. Even more reasons to love it. This box of Kraft macaroni & cheese dinner may look simple, but it actually contains some extraordinary things. Inside you'll find happy childhood memories, tons of blissful smiles, and our delicious elbow macaroni waiting to be covered with gooey, cheesy goodness. And now, there are a few things you won't find. Our mouthwatering mac and cheese now contains no artificial flavors, preservatives, or dyes. Of course, it still has the great taste you know and love. Which means you can happily devour it bite by bite, until your bowl contains nothing at all. kraftmacandcheese.com. Nutrition Comparison Per Serving: Light Prep: 290 calories; 4.5 g total fat; 2.5 g sat fat; 0 g trans fat; 610 mg sodium. Classic Prep: 360 calories; 12 g total fat; 4 g sat fat; 0 g trans fat; 750 mg sodium. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard minimum 35% post-consumer content.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Milk, Salt, Skim Milk, Milkfat, Milk Protein Concentrate, Modified Food Starch, Contains Less than 2% of Sodium Phosphate, Calcium Carbonate, Buttermilk Solids, Citric Acid, Cellulose Gel, Cellulose Gum, Lactic Acid, Cheese Culture, Calcium Phosphate, with Paprika, Turmeric and Annatto Added for Color, Enzymes, Xanthan Gum).
Contains: wheat, milk.
Classic Prep: 6 cups water; 4 tbsp margarine; 1/4 cup 2% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light Prep: 60% less fat and 15% fewer calories than classic preparation. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.
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