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|about 3 servings per container|
|Serving Size: 2.5 oz (70 g)|
|as packaged||as prepared|
|Calories from Fat||15||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||12 g (18%)|
|Saturated Fat||.5 g (3%)||4 g (20%)|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg (2%)||10 mg (3%)|
|Sodium||570 mg (24%)||730 mg (30%)|
|Total Carbohydrate||50 g (17%)||52 g (17%)|
|Dietary Fiber||2 g (8%)||8%|
|Sugars||8 g||10 g|
|Protein||9 g||10 g|
No artificial preservatives. No artificial flavors. No artificial dyes. Per 1/3 Box (Unprepared): 260 calories; 0.5 g sat fat (3% DV); 570 mg sodium (24% DV); 8 g sugars. See nutrition facts panel for as prepared. Even more reasons to love it. This box of Kraft Macaroni & Cheese Dinner may look simple, but it actually contains some extraordinary things. Inside you'll find happy childhood memories, tons of blissful smiles, and our delicious elbow macaroni waiting to be covered with gooey, cheesy goodness. And now, there are a few things you won't find. Our mouthwatering mac and cheese now contains no artificial flavors, preservatives, or dyes. Of course, it still has the great taste you know and love. Which means you can happily devour it bite by bite, until your bowl contains nothing at all. kraftmacandcheese.com. Nutrition Comparison Per Serving: Light Prep: 290 calories; 4.5 g total fat; 2.5 g sat fat; 0 g trans fat; 590 mg sodium. Classic Prep: 370 calories; 12 g total fat; 4 g sat fat; 0 g trans fat; 730 mg sodium. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Modified Food Starch, Salt, Milkfat, Milk Protein Concentrate, Contains Less than 2% of Sodium Phosphate, Calcium Carbonate, Cellulose Gel, Cellulose Gum, Citric Acid, Lactic Acid, Calcium Phosphate, with Paprika, Annatto, and Turmeric Added for Color, Enzymes, Cheese Culture, Xanthan Gum).
Contains: wheat, milk.
Classic Prep: 6 cups water; 4 tbsp margarine; 1/2 cup 2% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 8 to 10 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light Prep: 60% less fat and 20% fewer calories than classic preparation. Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.
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