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|about 2 servings per container|
|Serving Size: 0.5 box (70 g)|
|Calories from Fat||20||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||5 g (8%)|
|Saturated Fat||.5 g (3%)||2.5 g (13%)|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg (2%)||15 mg (5%)|
|Sodium||480 mg (20%)||490 mg (20%)|
|Total Carbohydrate||49 g (16%)||50 g (17%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||7 g||8 g|
|Protein||8 g||10 g (13%)|
Good stuff! No artificial flavors, preservatives, or synthetic colors. Per 1/2 Box Unprepared: 250 calories; 0.5 g sat fat (3% DV); 480 mg sodium (20% DV); 7 g sugars. See nutrition facts panel for as prepared. I sense a great hunger in you. Collect all 8 boxes. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: kraftfoods.com. 1-800-847-1997 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Pasta (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Calcium Carbonate, Sodium Tripolyphosphate, Contains Less than 2% of Potassium Chloride, Citric Acid, Sodium Phosphate, Lactic Acid, Natural Flavor, Milk, with Paprika, Annatto, and Turmeric Added for Color, Enzymes, Cheese Culture, Sodium Caseinate).
Contains: wheat, milk.
Suggested Prep: 6 cups water; 1/2 tbsp. unsalted butter; 3 tbsp fat-free milk. Cooking: 1. Boil water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.
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