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|about 2 servings per container|
|Serving Size: 2.5 oz (70 g)|
|as packaged||as prepared with unsalted butter and fat free milk|
|Calories from Fat||20||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)||5 g (8%)|
|Saturated Fat||.5 g (3%)||2.5 g (13%)|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg (2%)||15 mg (5%)|
|Sodium||480 mg (20%)||490 mg (20%)|
|Total Carbohydrate||49 g (16%)||50 g (16%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||7 g||8 g|
|Protein||8 g||10 g|
No artificial preservatives. No artificial flavors. No artificial dyes. Per 1/2 Box Unprepared: 250 calories; 0.5 g sat fat (3% DV); 480 mg sodium (20% DV); 7 g sugars. See nutrition facts panel for as prepared. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Pasta (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Calcium Carbonate, Sodium Triphosphate, Potassium Chloride, Citric Acid, Sodium Phosphate, Lactic Acid, Natural Flavor, Milk, with Paprika, Annatto, and Turmeric Added for Color, Enzymes, Cheese Culture, Sodium Caseinate).
Contains: wheat, milk.
Suggested Prep: 6 cups water; 1/2 tbsp unsalted butter; 3 tbsp fat-free milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 11 to 12 min or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.
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