Macaroni & Cheese Dinner, Spirals

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 0.5 box (70 g)

 as packagedas prepared
     Calories from Fat2080

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)9 g (14%)
     Saturated Fat1 g (5%)3 g (15%)
     Trans Fat0 g0 g
Cholesterol10 mg (3%)10 mg (3%)
Sodium580 mg (24%)700 mg (29%)
Total Carbohydrate49 g (16%)50 g (17%)
     Dietary Fiber1 g (4%)1 g (4%)
     Sugars7 g8 g
Protein9 g10 g

Vitamin A0%10%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5.5 oz.

for Personal Shopping

Product Details

Per 1/2 Box (Unprepared): 250 calories; 1 g sat fat (5% DV); 580 mg sodium (24% DV); 7 g sugars. See nutrition facts panel for as prepared. Smmmile, it's cheesy spirals. Imported from your childhood. Congratulations. You just picked up a box of deliciously gooey macaroni & cheese dinner. Chances are you'll be serving it to your kids but at the same time helping yourself to a spoonful or two. Don't worry, we understand. It's the same classic cheesy taste you know and love from your own childhood. So go ahead. Dig in. Your kids may be the perfect age to enjoy the gooey, cheesy goodness - but remember: you were there first. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Sodium Phosphate, Calcium Phosphate, Lactic Acid, Yellow 5, Yellow 6, Enzymes, Cheese Culture).


Contains: wheat, milk.


Suggested Prep: 6 cups water; 2 tbsp margarine; 3 tbsp 1% milk. Cooking: 1: Boil water in medium saucepan. Stir in macaroni; cook 6 to 8 min or until tender, stirring occasionally. 2: Drain. Do not rinse. Return to pan. 3: Add margarine, milk and cheese sauce mix; mix well.

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