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No artificial flavors or dyes. Makers of award winning cheese. Per 3.5 oz Serving: 310 calories; 5 g sat fat (25% DV); 810 mg sodium (34% DV); 3 g sugars. The difference is in the cheese. We've been doing things differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni & cheese. Smooth, creamy and full of flavor - one bite will keep you coming back for more. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available. Partially produced with genetic engineering. how2recycle.info.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid as a Preservative, Lactic Acid, Sodium Alginate, Oleoresin Paprika [Color], Annatto Extract [Color]).
Contains: wheat, milk.
Easy Preparation: Cooking Directions: Boil 2 qt (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
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