Cracker Barrel

Macaroni & Cheese, Dinner, Oven Baked, Sharp Cheddar

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 3 oz (85 g)

 as packagedas prepared
Calories280350
     Calories from Fat70140

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)15 g (23%)
     Saturated Fat5 g (25%)9 g (45%)
     Trans Fat0 g1 g
Cholesterol20 mg (7%)40 mg (13%)
Sodium740 mg (31%)780 mg (33%)
Total Carbohydrate38 g (13%)40 g (13%)
     Dietary Fiber1 g (4%)1 g (4%)
     Sugars3 g4 g
Protein11 g13 g

Vitamin A4%4%
Vitamin C0%0%
Calcium20%20%
Iron8%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12.3 oz.

for Personal Shopping

Macaroni & Cheese, Dinner, Oven Baked, Sharp Cheddar
Product Details

Seasoned with paprika and a touch of ground mustard, topped with toasted breadcrumbs. No artificial flavors or dyes. Makers of award winning cheese. Per Serving: 280 calories; 5 g sat fat (25% DV); 740 mg sodium (31 DV); 3 g sugars. See nutrition facts panel for as prepared. Visit us at: kraftheinzcompany.com. Please have package available. The difference is in the cheese.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid [Preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprika and Annatto [Color]); Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Garlic Powder, Onion Powder); Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).

Warnings

Contains: wheat, milk.

Directions

You Will need: 2 tbsp. unsalted butter, 1/2 cup 2% milk. Heat oven to 400 degrees F. Boil 6 cups water, stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. Add cheese sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.

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