Cracker Barrel

Macaroni & Cheese, Dinner, Oven Baked, Sharp Cheddar

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 3 oz (85 g)

 as packagedas prepared
     Calories from Fat70140

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)15 g (23%)
     Saturated Fat5 g (25%)9 g (45%)
     Trans Fat0 g1 g
Cholesterol20 mg (7%)40 mg (13%)
Sodium740 mg (31%)780 mg (33%)
Total Carbohydrate38 g (13%)40 g (13%)
     Dietary Fiber1 g (4%)1 g (4%)
     Sugars3 g4 g
Protein11 g13 g

Vitamin A4%4%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12.3 oz.

for Personal Shopping

Macaroni & Cheese, Dinner, Oven Baked, Sharp Cheddar
Product Details

Seasoned with paprika and a touch of ground mustard, topped with toasted breadcrumbs. No artificial flavors or dyes. Makers of award winning cheese. Per Serving: 280 calories; 5 g sat fat (25% DV); 740 mg sodium (31 DV); 3 g sugars. See nutrition facts panel for as prepared. Visit us at: Please have package available. The difference is in the cheese.


Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid [Preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprika and Annatto [Color]); Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Garlic Powder, Onion Powder); Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).


Contains: wheat, milk.


You Will need: 2 tbsp. unsalted butter, 1/2 cup 2% milk. Heat oven to 400 degrees F. Boil 6 cups water, stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. Add cheese sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.

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