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|about 4 servings per container|
|Serving Size: 3 oz (85 g)|
|as packaged||as prepared|
|Calories from Fat||80||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)||15 g (23%)|
|Saturated Fat||4 g (20%)||8 g (40%)|
|Trans Fat||0 g||.5 g|
|Cholesterol||20 mg (7%)||40 mg (13%)|
|Sodium||770 mg (32%)||810 mg (34%)|
|Total Carbohydrate||38 g (13%)||40 g (13%)|
|Dietary Fiber||1 g (4%)||1 g (4%)|
|Sugars||3 g||4 g|
|Protein||11 g||13 g|
Seasoned with garlic and chives, topped with toasted breadcrumbs. No artificial flavors or dyes. Makers of award winning cheese. Per Serving: 280 calories; 4 g sat fat (20% DV); 770 mg sodium (32% DV); 3 g sugars. See nutrition facts panel for as prepared. Visit us at: kraftheinzcompany.com. Please have package available. The difference is in the cheese.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid [Preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprika and Annatto [Color]); Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Garlic Powder, Onion Powder, Dried Chives, Natural Flavor); Breadcrumbs (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Contains: wheat, milk.
You Will need: 2 tbsp. unsalted butter, 1/2 cup 2% milk. Heat oven to 400 degrees F. Boil 6 cups water, stir in macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. Add cheese sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
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