Kraft

Macaroni & Cheese Dinner, Original Flavor, Family Size

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2.5 oz

 as packagedas prepared
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14.5 oz.

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Product Details

Good News! 9 g of protein per serving. Good source of calcium. See nutrition information for sodium content. Smmmile, it's the cheesiest. Per 1/6 Box (Unprepared): 260 calories; 1.5 g sat fat (8% DV); 570 mg sodium (24% DV); 7 g sugars. See nutrition facts panel for as prepared. Same gooey, cheesy taste in a fancy new box. You're probably feeling a lot of emotions right now. Shocked. Amazed. Hungry. But don't feel worried, because inside this box you'll find the same deliciously gooey macaroni & cheese dinner you know and love. It's just got a new grown-up look. So go ahead and hold your head high for loving that classic cheesy goodness. In fact, raise our new box above your head and announce to the whole store that you love it. Because you know you do. Youknowyouloveit.com. Nutrition Comparison: Light Prep per Serving: 290 calories; 6 g total fat; 3 g sat fat; 0 g trans fat; 580 mg sodium. Classic Prep per Serving: 400 calories; 18 g total fat; 4.5 g sat fat; 3 g trans fat; 720 mg sodium. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: kraftfoods.com. 1-800-847-1997 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Cheese Culture, Enzymes).

Warnings

Contains: wheat, milk.

Directions

Classic Prep: 8 cups water; 8 tbsp margarine; 1/2 cup 2% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min; or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk, and cheese sauce mix; mix well. Light Prep: 65% less fat and 25% fewer calories than classic prep. Prepare as directed, using 4 tsp. unsalted butter and 1/2 cup fat-free milk.

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