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|about 2.5 servings per container|
|Serving Size: 2.5 oz (70 g)|
|as packaged||1 cup as prepared|
|Calories from Fat||25||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)||10 g (15%)|
|Saturated Fat||1.5 g (8%)||6 g (30%)|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg (2%)||25 mg (8%)|
|Sodium||560 mg (23%)||580 mg (24%)|
|Total Carbohydrate||48 g (16%)||49 g (16%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||8 g||9 g|
|Protein||10 g (10%)||11 g (12%)|
Made with organic pasta & cheddar cheese. No artificial flavors, preservatives, or dyes. Made without antibiotics or added hormones. Per 2.5 oz (Unprepared): 260 calories; 1.5 g sat fat (8% DV); 560 mg sodium (23% DV); 8 g sugars. See nutrition facts panel for as prepared. So you know that choosing quality ingredients is a smart choice. That's why you picked out this box. But know what your tastebuds think is smart? Delicious macaroni and ooey gooey cheese. Especially when it's made with milk from cows not treated with the growth hormone rBST (The FDA has stated that no significant difference has been shown between milk from rBST-treated and untreated cows). It doesn t hurt that each serving is a good source of calcium & protein (See nutrition information for sodium content). Your tastebuds will be all like gosh, you're the best. And you'll be like yea. Yeah I am. kraftmacandcheese.com. Certified organic by Quality Certification Services (QCS). This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftheinzcompany.com. 1-800-847-1997 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Organic Macaroni (Organic Semolina [from Organic Wheat]), Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).
Contains: wheat, milk.
Classic Prep: 6 cups water; 1-1/2 tbsp. unsalted butter; 3 tbsp. fat-free milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.
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