Kraft

Macaroni & Cheese Dinner, Original Flavor, 5 Pack

Nutritional Info

Nutrition Facts

about 15 servings per container
Serving Size: 2.5 oz (70 g)

 as packagedas prepared
Calories250350
     Calories from Fat25110

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)13 g (20%)
     Saturated Fat1.5 g (8%)4.5 g (23%)
     Trans Fat0 g0 g
Cholesterol10 mg (3%)3%
Sodium570 mg (24%)720 mg (30%)
Total Carbohydrate47 g (16%)47 g (16%)
     Dietary Fiber2 g (8%)2 g (8%)
     Sugars6 g7 g
Protein9 g10 g

Vitamin A0%15%
Vitamin C0%0%
Calcium10%15%
Iron10%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

36.25 oz.

for Personal Shopping

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Product Details

The taste you love. No artificial preservatives. No artificial flavors. No artificial dyes. Per 1/3 Box: 250 calories; 1.5 g sat fat (8% DV); 570 mg sodium (24% DV); 6 g sugars. See nutrition facts panel for as prepared. Visit us at: Kraftheinzcompany.com or call weekdays: 1-800-847-1997. Please have package available. Smmmile, it's the cheesiest.

Ingredients

Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).

Warnings

Contains: wheat, milk.

Directions

Classic Prep: 6 cups water; 4 tbsp margarine or butter; 1/4 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk.

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