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|about 3 servings per container|
|Serving Size: 2.5 oz (70 g)|
|as packaged||as prepd margarine w 0 g trans fat&2% red fat milk|
|Calories from Fat||25||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)||13 g (20%)|
|Saturated Fat||1.5 g (8%)||4.5 g (23%)|
|Trans Fat||0 g||0 g|
|Cholesterol||10 mg (3%)||3%|
|Sodium||570 mg (24%)||720 mg (30%)|
|Total Carbohydrate||47 g (16%)||10 g (16%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||6 g||7 g|
|Protein||9 g||10 g|
Smmmile, it's the cheesiest! The Taste You Love: no artificial flavors; no artificial preservatives; no artificial dyes. Per 1/2 Box (Unprepared): 250 calories; 1.5 g sat fat (8% DV); 570 mg sodium (24% DV); 6 g sugars. See nutrition facts panel for as prepared. Even More Reasons to Love it: This box of Kraft macaroni & cheese dinner may look simple, but it actually contains some extraordinary things. Inside you'll find happy childhood memories, tons of blissful smiles, and our delicious elbow macaroni waiting to be covered with gooey, cheesy goodness. And now, there are a few things you won't find. Our mouthwatering mac and cheese now contains no artificial flavors, preservatives, or dyes. Of course, it still has the great taste you know and love, which means you can happily devour it bite by bite, until your bowl contains nothing at all. kraftmacandcheese.com. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Contains: wheat, milk.
Classic Prep: 6 cups water; 4 tbsp margarine or butter; 1/4 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 7 to 8 min or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix; mix well. To Prepare with Less Fat: Prepare as directed, using 2 tbsp margarine or butter and 1/4 cup fat-free milk.
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