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|about 2 servings per container|
|Serving Size: 2.5 oz (70 g)|
|as packaged||1 cup as prepared|
|Calories from Fat||20||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)||13 g (20%)|
|Saturated Fat||1 g (5%)||8 g (40%)|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg (2%)||35 mg (12%)|
|Sodium||560 mg (23%)||580 mg (24%)|
|Total Carbohydrate||48 g (16%)||49 g (16%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||8 g||9 g|
|Protein||10 g (10%)||11 g (12%)|
Made with organic pasta & cheddar cheese. No artificial flavors, preservatives, or dyes. Made without antibiotics or added hormones. Per 2.5 oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 560 mg sodium (23% DV); 8 g sugars. Did you know? Cheese made with mil from cows not treated with the growth hormone rBST (The FDA has stated that no significant difference has been shown between milk from rBST-treated and untreated cows). Good source of calcium and protein. See nutrition information for sodium content. Certified organic by Quality Certification Services (QCS). This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftheinzcompany.com. 1-800-847-1997 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Organic Pasta (Organic Semolina [from Organic Wheat]), Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).
Contains: wheat, milk.
Classic Prep: 6 cups water; 2 tbsp. unsalted butter; 3 tbsp. 1% low-fat milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni cook 14-15 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.
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