Kraft

Macaroni & Cheese Dinner, Alphabet Shapes

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 2.5 oz (70 g)

 as packaged1 cup as prepared
Calories250350
     Calories from Fat20120

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)13 g (20%)
     Saturated Fat1 g (5%)8 g (40%)
     Trans Fat0 g0 g
Cholesterol5 mg (2%)35 mg (12%)
Sodium560 mg (23%)580 mg (24%)
Total Carbohydrate48 g (16%)49 g (16%)
     Dietary Fiber2 g (8%)2 g (8%)
     Sugars8 g9 g
Protein10 g (10%)11 g (12%)

Vitamin A0%8%
Vitamin C0%0%
Calcium15%15%
Iron4%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5.5 oz.

for Personal Shopping

Macaroni & Cheese Dinner, Alphabet Shapes
Product Details

Made with organic pasta & cheddar cheese. No artificial flavors, preservatives, or dyes. Made without antibiotics or added hormones. Per 2.5 oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 560 mg sodium (23% DV); 8 g sugars. Did you know? Cheese made with mil from cows not treated with the growth hormone rBST (The FDA has stated that no significant difference has been shown between milk from rBST-treated and untreated cows). Good source of calcium and protein. See nutrition information for sodium content. Certified organic by Quality Certification Services (QCS). This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftheinzcompany.com. 1-800-847-1997 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ingredients

Organic Pasta (Organic Semolina [from Organic Wheat]), Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).

Warnings

Contains: wheat, milk.

Directions

Classic Prep: 6 cups water; 2 tbsp. unsalted butter; 3 tbsp. 1% low-fat milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni cook 14-15 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.

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