Kraft

Macaroni & Cheese Dinner

Nutritional Info

Nutrition Facts

about 36 servings per container
Serving Size: 0.33 box (70 g)

 in boxprep
Calories260400
     Calories from Fat25170

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)18 g (28%)
     Saturated Fat1.5 g (8%)4.5 g (23%)
     Trans Fat0 g3 g
Cholesterol10 mg (3%)3%
Sodium570 mg (24%)720 mg (30%)
Total Carbohydrate48 g (16%)49 g (16%)
     Dietary Fiber1 g (4%)4%
     Sugars7 g8 g
Protein9 g10 g

Vitamin A0%15%
Vitamin C0%0%
Calcium10%15%
Iron10%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7.25 oz.

for Personal Shopping

Macaroni & Cheese Dinner
Product Details

Per 1/3 Box (Unprepared): 260 calories; 1.5 g sat fat (8% DV); 570 mg sodium (24% DV); 7 g sugars. See nutrition facts panel for as prepared. Smmmile, it's the cheesiest. Nutrition Comparison: Per Serving: Light Prep: 290 calories; 6 g total fat; 3 g sat fat; 0 g trans fat; 580 mg sodium. Classic Prep: 400 calories; 18 g total fat; 4.5 g sat fat; 3 g trans fat; 720 mg sodium. Visit us at: kraftfoods.com or call weekdays: 1-800-847-1997. Please have package available.

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Cheese Culture, Enzymes).

Warnings

Contains: wheat, milk.

Directions

Classic Prep: 6 cups water; 4 tbsp margarine; 1/4 cup 2% milk. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add margarine, milk and cheese sauce mix; mix well. Light Prep: Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.

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