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|about 36 servings per container|
|Serving Size: 0.33 box (70 g)|
|Calories from Fat||25||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)||18 g (28%)|
|Saturated Fat||1.5 g (8%)||4.5 g (23%)|
|Trans Fat||0 g||3 g|
|Cholesterol||10 mg (3%)||3%|
|Sodium||570 mg (24%)||720 mg (30%)|
|Total Carbohydrate||48 g (16%)||49 g (16%)|
|Dietary Fiber||1 g (4%)||4%|
|Sugars||7 g||8 g|
|Protein||9 g||10 g|
Per 1/3 Box (Unprepared): 260 calories; 1.5 g sat fat (8% DV); 570 mg sodium (24% DV); 7 g sugars. See nutrition facts panel for as prepared. Smmmile, it's the cheesiest. Nutrition Comparison: Per Serving: Light Prep: 290 calories; 6 g total fat; 3 g sat fat; 0 g trans fat; 580 mg sodium. Classic Prep: 400 calories; 18 g total fat; 4.5 g sat fat; 3 g trans fat; 720 mg sodium. Visit us at: kraftfoods.com or call weekdays: 1-800-847-1997. Please have package available.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Cheese Culture, Enzymes).
Contains: wheat, milk.
Classic Prep: 6 cups water; 4 tbsp margarine; 1/4 cup 2% milk. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add margarine, milk and cheese sauce mix; mix well. Light Prep: Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.
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