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|about 2 servings per container|
|Serving Size: 2.5 oz (about 1/2 Box) (71 g)|
|Per 1 Cup Prepared|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)||11 g (15%)|
|Saturated Fat||0 g (0%)||7 g (33%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||30 mg (9%)|
|Sodium||560 mg (24%)||540 mg (23%)|
|Total Carbohydrate||53 g (19%)||51 g (19%)|
|Dietary Fiber||2 g (7%)||2 g (6%)|
|Sugars||9 g||8 g|
|Includes Added Sugars||0 g (0%)||0 g (0%)|
|Protein||8 g||9 g|
|Calcium||70 mg (6%)||100 mg (8%)|
|Iron||2 mg (10%)||1.9 mg (10%)|
|Potassium||130 mg (2%)||160 mg (4%)|
|Vitamin D||0 mcg (0%)||0 mcg (0%)|
|Thiamin||.52 mg (45%)||.5 mg (40%)|
|Riboflavin||.23 mg (20%)||.26 mg (20%)|
|Niacin||4.2 mg (25%)||4 mg (25%)|
|Folate||225 mcg (60%)||215 mcg (50%)|
|Folic Acid||128 mcg||121 mcg|
New Cheesier Flavor! Made with Cheddar Cheese. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Powder (Dairy Solids, Salt, Modified Corn Starch, Natural Flavors, Color [Annatto Extract, Titanium Dioxide, Paprika Extract], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Maltodextrin, Soybean Oil, Mono and Diglycerides, Citric Acid, Sodium Caseinate, Sodium Citrate).
ALLERGENS: Contains Milk and Wheat.
STORE IN A COOL, DRY PLACE AND USE BY DATE STAMPED ON END. HOW TO COOK Cooking times may vary depending on your equipment You will need: 2 tablespoons unsalted butter or margarine 3 tablespoons 2% milk Stovetop 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 6-8 minutes or until desired tenderness, stirring occasionally. Drain carefully; do not rinse. 3. Place butter and milk into empty saucepan. Stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. Microwave (1100 watts) 1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on HIGH about 8 minutes until water boils. Remove cover. 2. Add pasta; cook uncovered 7-8 minutes or until desired tenderness. Carefully remove from oven using pot holders and drain. 3. Place butter and milk into empty dish. Stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. Yield: about 2 ½ cups
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