Mac 'n Cheese, Original

Nutritional Info

Nutrition Facts

About 3 servings per container
Serving Size: 2.5 oz (About 1/3 Box) (71 g)

 Per 1 Cup Prepared

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)17 g (22%)
     Saturated Fat0 g (0%)10 g (50%)
     Trans Fat0 g.5 g
Cholesterol0 mg (0%)45 mg (14%)
Sodium450 mg (19%)450 mg (19%)
Total Carbohydrate53 g (19%)52 g (19%)
     Dietary Fiber2 g (7%)2 g (7%)
     Sugars7 g7 g
          Includes Added Sugars0 g (0%)0 g (0%)
Protein8 g9 g

Calcium60 mg (4%)90 mg (8%)
Iron2 mg (10%)2 mg (10%)
Potassium140 mg (2%) 
Vitamin D0 mcg (0%)0 mcg (0%)
Thiamin.54 mg (45%).54 mg (45%)
Riboflavin.24 mg (20%).28 mg (20%)
Niacin4.4 mcg (25%)4.3 mg (25%)
Folate235 mcg (60%)230 mcg (60%)
Folic Acid134 mcg129 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7.25 oz.

for Personal Shopping

Mac 'n Cheese, Original
Product Details

New Cheesier Flavor! Made with Cheddar Cheese. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.


Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Powder (Dairy Solids, Salt, Modified Corn Starch, Natural Flavors, Color [Annatto Extract, Titanium Dioxide, Paprika Extract], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Maltodextrin, Soybean Oil, Mono and Diglycerides, Citric Acid, Sodium Caseinate, Sodium Citrate).


ALLERGENS: Contains Milk and Wheat.


STORE IN A COOL, DRY PLACE AND USE BY DATE STAMPED ON END. HOW TO COOK: Cooking times may vary depending on your equipment. You will need: ¼ cup unsalted butter or margarine ¼ cup 2% milk Stovetop 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 7 - 8 minutes or until desired tenderness, stirring occasionally. Drain carefully; do not rinse. 3. Place butter and milk into empty saucepan. Stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth. Microwave (1100 watts) 1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on HIGH about 8 minutes until water boils. Remove cover. 2. Add pasta; cook uncovered 7-8 minutes or until desired tenderness. Carefully remove from oven using pot holders and drain. Do not rinse pasta. 3. Place butter and milk into empty dish. Stir in cheese sauce packet and drained pasta until butter melts and sauce is smooth.


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