Wegmans Food You Feel Good About

Gluten Free Macaroni & Cheese Dinner

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1/3 Box (66g)

 1 cup Prepared (106g)
     Calories from Fat10150

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)26%
     Saturated Fat0 g (0%)50%
     Trans Fat0 g 
Cholesterol5 mg (2%)15%
Sodium310 mg (13%)19%
Total Carbohydrate51 g (17%)17%
     Dietary Fiber2 g (8%)8%
     Sugars3 g 
Protein4 g 

Vitamin A0%10%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7 oz.

for Personal Shopping

Gluten Free Macaroni & Cheese Dinner
Product Details

Made with 100% Corn Pasta and real cheddar cheese. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. - The Wegmans Family.


Corn Pasta (Corn Flour, Water), Seasoning Mix Packet: Whey, Maltodextrin, Cheddar Cheese Powder (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Salt Sodium Phosphate, Lactic Acid), Salt Corn Starch, Buttermilk Solids, Contains less than 2% of: Natural Flavors, Citric Acid, Yeast Extract, Annatto Extract for color.


ALLERGENS: Contains Milk.


Store in a cool, dry place and use by date stamped on end. HOW TO COOK: Cooking times may vary depending on your equipment. You Will Need: 2 Tbsp margarine or butter; 1/4 cup 2% milk. Stovetop: 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 7-9 minutes or until desired tenderness, stirring occasionally. Drain carefully; do not rinse. 3. Place margarine or butter and milk into empty saucepan. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth. Microwave (1100 watts): 1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on HIGH about 8 minutes until water boils. Remove cover. 2. Add pasta; cook uncovered 8-10 minutes or until desired tenderness. Carefully remove from microwave using pot holders and drain. Do not rinse pasta. 3. Place margarine or butter and milk into empty dish. Stir in cheese sauce packet and drained pasta until margarine melts and sauce is smooth.


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