Wegmans

Extra Cheesy Shells & Cheddar Dinner

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.33 box (113 g)

 
Calories370
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium870 mg (36%)
Total Carbohydrate52 g (17%)
     Dietary Fiber2 g (8%)
     Sugars6 g
Protein11 g

Vitamin A0%
Vitamin C0%
Calcium15%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Extra Cheesy Shells & Cheddar Dinner
Product Details

Creamy real cheddar cheese sauce. Per 1/3 Box: 370 calories; 3 g sat fat (15% DV); 870 mg sodium (36% DV); 6 g sugars. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey, Natural Flavors, Maltodextrin, Non-Fat Dry Milk, Sodium Phosphate, Salt, Color Added (Beta Carotene, Paprika Extract], Sodium Alginate, Mono and Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid to Preserve Freshness).

Warnings

Allergens: Contains milk and wheat.

Directions

How To Cook: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 8-10 minutes or until desired tenderness, stirring occasionally. Drain carefully; do not rinse. 3. Returned drained pasta into empty saucepan; add cheddar cheese sauce stirring to mix well. Microwave (1100 Watts): 1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on high about 8 minutes or until water boils. Remove cover. 2. Add pasta; cook uncovered 8-10 minutes or until desired tenderness. Carefully remove from microwave using pot holders and drain. Do not rinse pasta. 3. Return drained pasta to empty dish: add cheddar cheese sauce stirring to mix well. Yield: About 2-1/2 cups.

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