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|3 servings per container|
|Serving Size: 0.33 box (113 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||870 mg (36%)|
|Total Carbohydrate||52 g (17%)|
|Dietary Fiber||2 g (8%)|
Creamy real cheddar cheese sauce. Per 1/3 Box: 370 calories; 3 g sat fat (15% DV); 870 mg sodium (36% DV); 6 g sugars. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Enriched Macaroni Product (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey, Natural Flavors, Maltodextrin, Non-Fat Dry Milk, Sodium Phosphate, Salt, Color Added (Beta Carotene, Paprika Extract], Sodium Alginate, Mono and Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid to Preserve Freshness).
Allergens: Contains milk and wheat.
How To Cook: Cooking times may vary depending on your equipment. Stovetop: 1. Bring 6 cups water to a boil in medium saucepan. 2. Add pasta; cook 8-10 minutes or until desired tenderness, stirring occasionally. Drain carefully; do not rinse. 3. Returned drained pasta into empty saucepan; add cheddar cheese sauce stirring to mix well. Microwave (1100 Watts): 1. Place 4 cups water in a 2-quart microwave safe dish. Cover and cook on high about 8 minutes or until water boils. Remove cover. 2. Add pasta; cook uncovered 8-10 minutes or until desired tenderness. Carefully remove from microwave using pot holders and drain. Do not rinse pasta. 3. Return drained pasta to empty dish: add cheddar cheese sauce stirring to mix well. Yield: About 2-1/2 cups.
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