Horizon

Classic Mac

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 2.5 oz (71 g)

 mixabout 1 cup as prepared
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

6 oz.

for Personal Shopping

Classic Mac
Product Details

Pasta shells & white cheddar cheese. Made with organic pasta & cheese. Made with real Horizon organic cheese! Bringing our best to your table. We know how much you care about feeding your family because we're parents too. That's why we support the organic movement and keep our foods as wholesome as they are delicious. We're proud to be a part of the National Organic Program, which prohibits the use of GMOs. We steer clear of artificial colors, flavors and preservatives. We do our best to use simple, recognizable ingredients. Our promise to you. It's Mac Magic: When you cook up our tender pasta and real Horizon Organic cheese, you get a delicious 8 grams of protein in every serving. Now watch it disappear! HorizonFamilyFavorites.com. Certified organic by Quality Assurance International. We'd love to hear from you! 1-888-494-3020 or visit HorizonFamilyFavorites.com. Please recycle outer carton. Certified 100% recycled paperboard.

Ingredients

Organic Wheat Pasta Shells, Maltodextrin, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Enzymes), Salt, Corn Starch, Organic Nonfat Milk, Organic Butter (Organic Cream, Salt), Natural Flavor, Disodium Phosphate, Lactic Acid, Citric Acid, Extractives of Annatto (Color).

Warnings

Contains: wheat and milk.

Directions

You'll need 6 cups fresh water; 1/4 cup Horizon Organic reduced fat milk; 2 tbsp Horizon Organic unsalted butter. Cooking Instructions: 1. Boil: Boil water. Stir in pasta. Cook 10-12 minutes or until done, stirring occasionally. 2. Drain: Drain pasta in colander, then put back in pan. 3. Add: Add milk, butter and cheese sauce mix. Stir to combine. Light Prep: For mac with 75% less fat and 20% fewer calories, prepare as above without butter. Light prep has 280 calories and 3 g of fat per serving: prep shown has 360 calories and 12 g of fat per serving.

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