Idahoan Steakhouse

Red Potatoes, Premium, Scalloped

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.5 cup dry mix (30 g)

 as purchasedas prepared
     Calories from Fat3080

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)9.5 g (14%)
     Saturated Fat1.5 g (8%)5 g (25%)
     Trans Fat0 g 
Cholesterol0 mg (0%)15 mg (5%)
Sodium390 mg (16%)440 mg (18%)
Total Carbohydrate21 g (7%)22 g (7%)
     Dietary Fiber2 g (8%)8%
     Sugars2 g3 g
Protein2 g3 g

Vitamin A0%4%
Vitamin C6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5.22 oz.

for Personal Shopping

Red Potatoes, Premium, Scalloped
Product Details

5 (1/2 cup) servings. Made from 100% Idaho red potato slices. Crunchy onion pouch inside. New! Restaurant quality. Add milk & butter. Real potatoes. Quality ingredients. Satisfaction guaranteed. Questions or comments? Call 800-746-7999. For great recipe ideas visit our website at Grown in Idaho. Made in the USA.


Idaho Red Potato Slices (Preserved with Sodium Bisulfite), Cheese Sauce Mix (Modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (Contains One or More of the Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Cheddar Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese [Cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Natural Flavor), Corn Syrup Solids, Butter Powder (Maltodextrin, Butter [Cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [Cultured Cream, Nonfat Dry Milk], Disodium Phosphate, Natural & Artificial Flavors, Lactic Acid, Citric Acid), Corn Starch, Sugar, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid, Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives of Annatto and Turmeric (Color), Silicon Dioxide (Anticaking Agent)], Onion Topping [Onions, Vegetable Oil (Canola and Palm), Wheat Flour and Salt].


Allergens: milk, soy and wheat.


Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 2 c boiling water. 2. Add 1/2 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 25 min. 4. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.


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