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|5 servings per container|
|Serving Size: 0.5 cup dry mix (30 g)|
|as purchased||as prepared|
|Calories from Fat||30||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)||9.5 g (14%)|
|Saturated Fat||1.5 g (8%)||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||15 mg (5%)|
|Sodium||390 mg (16%)||440 mg (18%)|
|Total Carbohydrate||21 g (7%)||22 g (7%)|
|Dietary Fiber||2 g (8%)||8%|
|Sugars||2 g||3 g|
|Protein||2 g||3 g|
5 (1/2 cup) servings. Made from 100% Idaho red potato slices. Crunchy onion pouch inside. New! Restaurant quality. Add milk & butter. Real potatoes. Quality ingredients. Satisfaction guaranteed. Questions or comments? Call 800-746-7999. For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.
Idaho Red Potato Slices (Preserved with Sodium Bisulfite), Cheese Sauce Mix (Modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (Contains One or More of the Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Cheddar Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese [Cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Natural Flavor), Corn Syrup Solids, Butter Powder (Maltodextrin, Butter [Cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [Cultured Cream, Nonfat Dry Milk], Disodium Phosphate, Natural & Artificial Flavors, Lactic Acid, Citric Acid), Corn Starch, Sugar, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid, Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives of Annatto and Turmeric (Color), Silicon Dioxide (Anticaking Agent)], Onion Topping [Onions, Vegetable Oil (Canola and Palm), Wheat Flour and Salt].
Allergens: milk, soy and wheat.
Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 2 c boiling water. 2. Add 1/2 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 25 min. 4. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.
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