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|5 servings per container|
|Serving Size: 0.5 cup dry mix (29 g)|
|as purchased||as prepared|
|Calories from Fat||10||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||5 g (8%)|
|Saturated Fat||.5 g (3%)||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||15 mg (5%)|
|Sodium||580 mg (24%)||630 mg (26%)|
|Total Carbohydrate||21 g (7%)||23 g (8%)|
|Dietary Fiber||2 g (8%)||8%|
|Sugars||1 g||3 g|
|Protein||2 g||3 g|
Premium. Parm cheese pouch inside. Better Homes and Gardens 2014 Best New Product Voted By Consumers. Research by BrandSpark. Restaurant quality. Made from 100% Idaho. Red potato slices. 5 (1/2 cup) servings. Add milk & butter. Based on the 2014 BrandSpark/Better Homes and Gardens American Shopper Study of 80,000 voters nationwide. For more information visit www.BestNewProductAwards.com. Real potatoes. Quality ingredients. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Check out our family of premium steakhouse potatoes! For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.
Idaho Red Potato Slices (Preserved with Sodium Bisulfite), Cheese Sauce Mix [Modified Corn Starch, Maltodextrin, Salt, Idaho Potatoes [Mono and Diglycerides, Sodium Acid Pyrophosphate (Protect Freshness), Sodium Bisulfite (Protect Freshness), Citric Acid (Protect Freshness) and Mixed Tocopherols (Protect Freshness)], Onion, Garlic, Dextrose, Disodium Phosphate, Natural and Artificial Flavors, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Nonfat Dry Milk, Lactic Acid, Spices, Extractives of Annatto and Paprika, Milk Protein Concentrate, Disodium Inosinate, Disodium Guanylate], Parmesan Cheese Topping [(Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Idaho Potatoes (Potatoes, Salt, Vegetable Oil [Contains One or More of the Following: Soybean, Cottonseed, Sunflower, Canola], Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavors, Sodium Acid Pyrophosphate [Preserve Freshness], Sodium Bisulfite [Preserve Freshness], Citric Acid [Preserve Freshness] and Mixed Tocopherols [Preserve Freshness], Palm Oil, Disodium Phosphate)].
Allergens: milk and soy.
Preparation: 1. In 1-1/2 qt. casserole dish, combine potatoes, contents of sauce pouch, 1-1/2 T butter, and 1-3/4 c boiling water. 2. Add 3/4 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 20 min. Sprinkle parmesan cheese topping on top of potatoes and bake another is 5 min. 4. Let stand 5 minutes, then serve.
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