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|5 servings per container|
|Serving Size: 0.67 cup as pkgd (28 g)|
|Calories from Fat||0||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||3.5 g (5%)|
|Saturated Fat||0 g (0%)||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||10 mg (3%)|
|Sodium||450 mg (19%)||480 mg (20%)|
|Total Carbohydrate||22 g (7%)||24 g (8%)|
|Dietary Fiber||1 g (5%)||5%|
|Sugars||<1 g||2 g|
|Protein||2 g||3 g|
|Potassium||340 mg (10%)||390 mg (11%)|
In a savory sauce with romano, ricotta & parmesan cheeses. Made with 100% real sliced potatoes. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); less than 1 g sugars. See nutrition facts for as prepared information. Add milk and butter. 100% American grown potatoes. Box Tops for Education. Try great recipe ideas. For recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri 7:30 am-5:30 pm CT. Carbohydrate Choices: 1-1/2. 100% recycled paperboard. how2recycle.info.
Potatoes (Dried), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion (Dried), Modified Corn Starch, Potassium Phosphate, Romano Cheese (Dried) (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5% of: Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Sodium Citrate, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Sodium Phosphate, Citric Acid, Whey, Color (Yellow Lakes 5 & 6), Yeast Extract, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Natural Flavor, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Fresh Preserved by Sodium Bisulfite.
Contains wheat and milk; may contain soy ingredients.
You Will Need: 2 cups boiling water; 2/3 cup milk; 1 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Stove-Top Directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 2-1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes.
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