Betty Crocker

Potatoes, Three Cheese

5 oz.

for Personal Shopping

Potatoes, Three Cheese
Product Details

In a savory sauce with Romano, Ricotta & Parmesan cheeses. Made with 100% real sliced potatoes. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); less than 1 g sugars. See nutrition facts for as prepared information. Add milk and butter. 100% American grown potatoes. Box Tops for Education. Try these great recipe ideas. Cheesy crunchy broccoli scalloped potato casserole; chicken & three-cheese potato-casserole. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Carbohydrate Choices: 1-1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. how2recycle.info.

Ingredients

Potatoes (Dried), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion (Dried), Modified Corn Starch, Potassium Phosphate, Romano Cheese (Dried) (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Parmesan Cheese (Dried) (Milk Cheese Cultures, Salt, Enzymes), Contains Less than 0.5% of: Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Sodium Citrate, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Sodium Phosphate, Citric Acid, Whey, Color (Yellow Lakes 5 & 6), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Natural Flavor, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved by Sodium Bisulfite.

Warnings

Contains wheat and milk; may contain soy ingredients.

Directions

You Will Need: 2 cups boiling water; 2/3 cup milk; 1 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir sauce mix, 2-1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.

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