Betty Crocker

Potatoes, Scalloped

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 0.5 cup as pkgd

 as pkgd0.6667 cup prepared
Calories90130

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4.7 oz.

for Personal Shopping

Image
Product Details

In a creamy sauce seasoned to perfection. Made with 100% real sliced potatoes. Per 1/2 Cup as Packaged: 90 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); less than 1 g sugars. See nutrition facts for as prepared information. Add milk and butter. 100% American grown potatoes. Box Tops for Education. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon-Fri 7:30 am - 5:30 pm CT. Carbohydrate Choices: 1-1/2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. 100% American grown potatoes. how2recycle.info.

Ingredients

Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains Less than 0.5% of: Monosodium Glutamate, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Celery (Dried), Onion (Dried), Wheat Starch, Natural Flavor, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (Anticaking Agent), Enzyme Modified Cream, Color (Yellow Lakes 5 & 6, Beta Carotene), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Medium Inosinate and Guanylate, Sodium Phosphate. Freshness Preserved by Sodium Bisulfite.

Warnings

Contains wheat, milk and soy ingredients.

Directions

You will need: 2 cups boiling water; 1/2 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir Sauce Mix, 2-3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note