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|8 servings per container|
|Serving Size: 0.67 cup|
|Calories from Fat||0||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||8%|
|Saturated Fat||0 g (0%)||7%|
|Trans Fat||0 g||1 g|
|Cholesterol||0 mg (0%)||1%|
|Sodium||550 mg (23%)||25%|
|Total Carbohydrate||20 g (7%)||8%|
|Dietary Fiber||1 g (5%)||5%|
|Potassium||200 mg (6%)||8%|
Made with 100% real potatoes. In a creamy sauce seasoned to perfection. Add milk and margarine. Exchanges: 1-1/2 starch, 1/2 fat. Carbohydrate Choices: 1-1/2.
Potatoes (Dried), Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Potato Starch, Sodium Phosphate, Contains Less than 0.5% of: Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Natural Flavor, Celery (Dried), Whey, Paprika, Onion (Dried), Wheat Starch, Mono and Diglycerides, Spice, Soy Flour, Nonfat Milk, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Enzyme Modified Cream, Defatted Soy Flour, Hydrolyzed Soy Protein, Silicon Dioxide (Anticaking Agent), Colored with Yellow 5 Lake, Yellow 6 Lake and Artificial Color, Yeast Extract. Freshness Preserved by Sodium Bisulfite.
Contains wheat, milk and soy ingredients.
You Will Need: 2-2/3 cups boiling water, 1-1/2 cups milk, 3 tablespoons margarine or butter. Oven: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and margarine with whisk in 2-quart casserole. Stir in potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-qt casserole about 37 min. Bake potatoes and roast meat at the same time: 325 degrees F about 65 min; 350 degrees F about 60 min; 375 degrees F about 55 min. Stove-Top: 1. Stir sauce mix, 2-2/3 cups hot water, 1-1/2 cups milk, 3 tablespoon margarine or butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally (watch carefully to avoid boilover). 2. Reduce heat; cover and simmer about 18 minutes, stirring occasionally, until tender (sauce will thicken as it stands). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.
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