Betty Crocker

Potatoes, Loaded Mashed

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.33 cup (23 g)

 as pkgd0.67 cup prepared
Calories80150
     Calories from Fat060

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)7 g (11%)
     Saturated Fat0 g (0%)4.5 g (21%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (6%)
Sodium430 mg (18%)490 mg (20%)
Total Carbohydrate17 g (6%)18 g (6%)
     Dietary Fiber1 g (6%)6%
     Sugars0 g2 g
Protein2 g3 g

Vitamin A0%4%
Calcium0%4%
Potassium280 mg (8%)330 mg (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4.7 oz.

for Personal Shopping

Potatoes, Loaded Mashed
Product Details

Naturally & artificially flavored. 25% more servings than leading flavored mashed competitor. Serves 6 (as compared to 4-serving size). Made with 100% real mashed potatoes. Per 1/3 Cup As Packaged: 80 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 0 g sugars. See nutrition facts for as prepared information. Add milk and butter. 100% American grown potatoes. Try this great recipe idea. For more recipe ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516. Mon.-Fri. 7:30 am - 5:30 pm CT. Box Tops for Education. how2recycle.info. Carbohydrate Choices: 1.

Ingredients

Potatoes (Dried), Salt, Maltodextrin, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Sugar, Mono and Diglycerides, Onion (Dried), Whey, Partially Hydrogenated Soybean and Cottonseed Oil, Cheddar Cheese (Dried)(Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Chives (Dried), Parmesan Cheese (Dried)(Milk, Cultured, Salt, Enzymes), Sour Cream (Dried)(Cream, Skim Milk, Cultures), Buttermilk, Natural and Artificial Flavor, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Ricotta Cheese (Dried)(Whey, Milkfat, Lactic Acid, Salt), Sodium Phosphate, Color (Yellow Lakes 5 & 6, Artificial Color), Blue Cheese (Dried)(Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Hydrolyzed Corn, Soy, and Wheat Protein, Smoked Pork Fat, Disodium Inosinate, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Acetic Acid and Citric Acid.

Warnings

Contains wheat, milk and soy ingredients.

Directions

You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

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