4.7 oz.

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Potatoes, Creamy Butter
Product Details

Flavored with other natural flavors. Improved flavor. Creamier texture! (Compared to previous recipe.) Add milk and butter. Made with 100% real mashed potatoes. 100% American grown potatoes. Per 1/3 Cup as Packaged: 90 calories; 0 g sat fat (9% DV); 390 mg sodium (16% DV); 0 g sugars. See nutrition facts for as prepared information. Questions? Call 1-800-754-3516. Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. Box Tops for Education. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Carbohydrate Choices: 1.

Ingredients

Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Salt, Mono an Diglyceride, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

Warnings

Contains milk; May Contain wheat and soy ingredients. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2.

Directions

For food safety and quality, follow the cooking directions. You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on high 5 to 8 minutes to a rapid boil. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

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