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|6 servings per container|
|Serving Size: 0.33 cup (23 g)|
|Calories from Fat||0||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||7 g (11%)|
|Saturated Fat||0 g (0%)||4.5 g (21%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||20 mg (6%)|
|Sodium||410 mg (17%)||470 mg (19%)|
|Total Carbohydrate||17 g (6%)||19 g (6%)|
|Dietary Fiber||1 g (6%)||6%|
|Sugars||0 g||2 g|
|Protein||2 g||3 g|
|Potassium||280 mg (8%)||9%|
25% more servings than leading flavored mashed competitor. Serves 6 (as compared to 4-serving size). Natural butter flavor. Made with 100% real mashed potatoes. Per 1/3 Cup as Packaged: 80 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); 0 g sugars. See nutrition facts for as prepared information. Add milk and butter. Naturally flavored. 100% American grown potatoes. Try this great recipe idea. For more recipe ideas visit BettyCrocker.com. Questions? Call 1-800-754-35716. Mon-Fri 7:30 am - 5:30 pm. Box Tops for Education. how2recycle.info. Carbohydrate Choices: 1.
Potatoes (Dried), Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup (Dried), Mono and Diglycerides, Buttermilk (Dried), Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Nonfat Milk, Natural and Artificial Flavor, Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Color Added. Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Contains milk. May contain wheat and soy ingredients.
Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
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