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|6 servings per container|
|Serving Size: 0.33 cup (23 g)|
|Calories from Fat||0||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||7 g (11%)|
|Saturated Fat||0 g (0%)||4.5 g (21%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||20 mg (6%)|
|Sodium||420 mg (18%)||480 mg (20%)|
|Total Carbohydrate||17 g (6%)||19 g (6%)|
|Dietary Fiber||1 g (6%)||6%|
|Sugars||0 g||2 g|
|Protein||2 g||3 g|
|Potassium||280 mg (8%)||330 mg (9%)|
25% more servings than leading flavored mashed competitor. Serves 6 (as compared to 4-serving size). Potatoes Natural herb & butter flavors. Made with 100% real mashed potatoes. Per 1/3 Cup As Packaged: 80 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 0 g sugars. See nutrition facts for as prepared information. Add milk and butter. 100% American grown potatoes. Naturally flavored. Try this great recipe idea. For more recipe ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon-Fri 7:30 am - 5:30 pm CT. Box Tops for Education. how2recycle.info. Carbohydrate Choices: 1.
Potatoes (Dried), Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup (Dried), Mono and Diglycerides, Spice, Buttermilk (Dried), Parsley (Dried), Garlic (Dried), Nonfat Milk, Natural and Artificial Flavor, Modified Corn Starch, Onion (Dried), Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Silicon Dioxide (Anticaking Agent), Color Added. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Contains milk. May contain wheat and soy ingredients.
You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
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