Betty Crocker

Potatoes, Butter & Herb

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.33 cup (23 g)

 as pkgdprepared
Calories80150
     Calories from Fat060

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)7 g (11%)
     Saturated Fat0 g (0%)4.5 g (21%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (6%)
Sodium420 mg (18%)480 mg (20%)
Total Carbohydrate17 g (6%)19 g (6%)
     Dietary Fiber1 g (6%)6%
     Sugars0 g2 g
Protein2 g3 g

Vitamin A0%4%
Calcium0%4%
Iron2%2%
Potassium280 mg (8%)330 mg (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4.7 oz.

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Product Details

25% more servings than leading flavored mashed competitor. Serves 6 (as compared to 4-serving size). Potatoes Natural herb & butter flavors. Made with 100% real mashed potatoes. Per 1/3 Cup As Packaged: 80 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 0 g sugars. See nutrition facts for as prepared information. Add milk and butter. 100% American grown potatoes. Naturally flavored. Try this great recipe idea. For more recipe ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon-Fri 7:30 am - 5:30 pm CT. Box Tops for Education. how2recycle.info. Carbohydrate Choices: 1.

Ingredients

Potatoes (Dried), Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup (Dried), Mono and Diglycerides, Spice, Buttermilk (Dried), Parsley (Dried), Garlic (Dried), Nonfat Milk, Natural and Artificial Flavor, Modified Corn Starch, Onion (Dried), Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Silicon Dioxide (Anticaking Agent), Color Added. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

Warnings

Contains milk. May contain wheat and soy ingredients.

Directions

You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

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