Betty Crocker

Potatoes, Au Gratin, Value Size

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.67 cup as pkgd

 as prepared
Calories90150
     Calories from Fat050

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)5 g (8%)
     Saturated Fat0 g (0%)1.5 g (7%)
     Trans Fat0 g1 g
Cholesterol0 mg (0%)<5 mg (1%)
Sodium580 mg (24%)640 mg (27%)
Total Carbohydrate22 g (7%)24 g (8%)
     Dietary Fiber1 g (5%)5%
     Sugars<1 g3 g
Protein2 g3 g

Vitamin A0%4%
Vitamin C4%4%
Calcium0%6%
Iron2%2%
Potassium200 mg (6%)260 mg (8%)
Riboflavin0%4%
Niacin4%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7.7 oz.

for Personal Shopping

Potatoes, Au Gratin, Value Size
Product Details

Made with 100% real potatoes. In a rich, creamy cheese sauce. Add milk and margarine. Exchanges: 1-1/2 starch, 1/2 fat. Carbohydrate Choices: 1-1/2.

Ingredients

Potatoes (Dried), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion (Dried), Sodium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 0.5% of: Garlic (Dried), Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Natural Flavor, Whey, Colored with Yellow 5 Lake and Yellow 6 Lake, Yeast Extract, Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite.

Warnings

Contains wheat and milk; may contain soy ingredients.

Directions

You Will Need: 2-3/4 cups boiling water; 1-1/3 cups milk; 3 tablespoons margarine or butter. Oven: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and margarine with whisk in 2-quart casserole. Stir in potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-qt casserole about 37 min. Bake potatoes and roast meat at the same time: 325 degrees F about 65 min; 350 degrees F about 60 min; 375 degrees F about 55 min. Stove-Top: 1. Stir sauce mix, 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons margarine or butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally (watch carefully to avoid boilover). 2. Reduce heat; cover and simmer about 18 minutes, stirring occasionally, until tender (sauce will thicken as it stands). Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.

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