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|4 servings per container|
|Serving Size: 0.25 cup dry mix (23 g)|
|as packaged||as prepared|
|Calories from Fat||10||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||7 g (11%)|
|Saturated Fat||0 g (0%)||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||20 mg (7%)|
|Sodium||390 mg (16%)||450 mg (19%)|
|Total Carbohydrate||17 g (6%)||18 g (6%)|
|Dietary Fiber||1 g (4%)|
|Sugars||1 g||2 g|
|Protein||2 g||3 g|
New! Homemade taste every time. Made with 100% real Idaho potatoes. Just a hint of butter (butter flavors) & cream! Grown in Idaho. 4 servings. Gluten free. Discover russet potatoes from Idahoan. What makes Idahoan Signature Russets so good? We start with the highest quality russet potatoes grown in the rich soil of Idaho. Combine with real milk and butter, and you get mashed potatoes with homemade Sunday dinner taste - every time. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. www.idahoan.com.
Idaho Potatoes, Salt, Vegetable Oil (Sunflower and Canola), Nonfat Dry Milk, Cream, Sugar, Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.
Add milk & butter. Classic Preparation (Recommended): 1. Heat 1-2/3 cups water and 2 tablespoons of butter (margarine may be substituted for butter) to a boil on a stovetop. 2. Remove from heat, stir in 1/3 cup cold milk, then stir in potatoes. Let stand one minute. 3. Mix with fork or wire whip and serve. Quick Preparation (Water Only): 1. Heat 2 cups of water to a boil on a stovetop. 2. Remove from heat and stir in potatoes. Let stand one minutes. 3. Mix with fork or wire whip and serve.
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