Potatoes, Mashed, Signature Russets

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 cup dry mix (23 g)

 as packagedas prepared
     Calories from Fat1060

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)7 g (11%)
     Saturated Fat0 g (0%)4 g (20%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (7%)
Sodium390 mg (16%)450 mg (19%)
Total Carbohydrate17 g (6%)18 g (6%)
     Dietary Fiber1 g (4%) 
     Sugars1 g2 g
Protein2 g3 g

Vitamin A0%4%
Vitamin C6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3.25 oz.

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Potatoes, Mashed, Signature Russets
Product Details

New! Homemade taste every time. Made with 100% real Idaho potatoes. Just a hint of butter (butter flavors) & cream! Grown in Idaho. 4 servings. Gluten free. Discover russet potatoes from Idahoan. What makes Idahoan Signature Russets so good? We start with the highest quality russet potatoes grown in the rich soil of Idaho. Combine with real milk and butter, and you get mashed potatoes with homemade Sunday dinner taste - every time. Satisfaction guaranteed. Questions or comments? Call 800.746.7999.


Idaho Potatoes, Salt, Vegetable Oil (Sunflower and Canola), Nonfat Dry Milk, Cream, Sugar, Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.


Contains: milk.


Add milk & butter. Classic Preparation (Recommended): 1. Heat 1-2/3 cups water and 2 tablespoons of butter (margarine may be substituted for butter) to a boil on a stovetop. 2. Remove from heat, stir in 1/3 cup cold milk, then stir in potatoes. Let stand one minute. 3. Mix with fork or wire whip and serve. Quick Preparation (Water Only): 1. Heat 2 cups of water to a boil on a stovetop. 2. Remove from heat and stir in potatoes. Let stand one minutes. 3. Mix with fork or wire whip and serve.


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