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Idahoan Loaded Baked
4 (1/2 cup) servings. Made with 100% real Idaho potatoes perfectly blended with sour cream, cheeses, onion & chives with the taste of butter & bacon. Natural & artificial flavorings. 25% less sodium than original Loaded Baked. Homemade taste in minutes. America's favorite mashed potatoes (Based in part on Nielsen sales data, 52 weeks ending 12.27.14). New! Gluten free. Satisfaction guaranteed. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Questions or Comments? Call 800.746.7999. Grown in Idaho. Made in the USA.
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Coconut, Soybean, Sunflower, Cottonseed, Canola), Corn Syrup Solids, Salt, Four Cheese Blend (Cheddar Cheese Blend [Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese (Cultured Milk, Salt, Enzymes), Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Artificial Colors (Yellow 6 and Yellow 5)], Romano and Parmesan Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate]), Sugar, Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Natural and Artificial Flavors (Including Smoke Flavor), Nonfat Dry Milk, Potassium Chloride, Onion Powder, Whey, Sour Cream (Cream, Nonfat Dry Milk, Cultures), Calcium Stearate, Maltodextrin, Mono and Diglycerides, Calcium Stearoyl Lactylate, Spice, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Dextrose, Artificial Color, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), L-Glutamic Acid, Yellow 5, Yellow 6, Soy Lecithin, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), and Less than 2% Silicon Dioxide Added as an Anticaking Agent.
Contains milk, soy.
Homemade taste every time. Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups of water into a microwave safe bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute. 4. Stir well and serve.
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