Idahoan

Mashed Potatoes, Original

Nutritional Info

Nutrition Facts

18 servings per container
Serving Size: 0.334 cup dry mix (22 g)

 packagedprepared
Calories80150
     Calories from Fat060

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)11%
     Saturated Fat0 g (0%)20%
     Trans Fat0 g 
Cholesterol0 mg (0%)7%
Sodium15 mg (1%)15%
Total Carbohydrate17 g (6%)6%
     Dietary Fiber1 g (4%)4%
     Sugars1 g 
Protein2 g 

Vitamin A0%6%
Vitamin C6%6%
Calcium0%6%
Iron0%0%
Potassium240 mg (7%)9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13.75 oz.

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Product Details

18 (1/2 cup) servings. Made with 100% real Idaho potatoes. Homemade taste every time. America's favorite mashed potatoes (Based in part on Nielsen sales data, 52 weeks ending 11.02.13. Total mashed unit sales). Gluten free. This package is recyclable. Printed on 100% recycled paperboard. Printed with low VOC inks. Our motto is to pick one thing and do it well. We pick potatoes. At Idahoan, all of our products begin with 100% Idaho potatoes grown in rich, volcanic soil. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Pinterest: Idahoan Potatoes; Twitter at IdahoanFoods; YouTube: IdahoanFoods. Great recipe ideas at Idahoan.com. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Recycled. 100% recycled paperboard. Recyclable. Low VOC inks. Grown in Idaho. Made in the USA.

Ingredients

Idaho Potatoes with Emulsifier (Mono and Diglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).

Directions

Stove Top Directions: 1. Combine water, salt and butter (margarine may be substituted for butter) according to chart below. For best results, do not add milk until step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. For a creamier mashed potato, stir in additional hot water or milk. For a firmer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Combine water, salt and butter (margarine may be substituted for butter) according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. 2 Servings: 1 qt pan size; 2/3 cup water; 1/4 tsp salt; 1 tbsp butter (margarine may be substituted for butter); 1/3 cup milk; 2/3 cup potatoes. 4 Servings: 1-1/2 qts pan size; 1-1/3 cups water; 1/2 tsp salt; 2 tbsp butter (margarine may be substituted for butter); 2/3 cup milk; 1-1/3 cups potatoes. 8 Servings: 2 qts pan size; 2-2/3 cups water; 1 tsp salt; 4 tbsp butter (margarine may be substituted for butter); 1-1/3 cups milk; 2-2/3 cups potatoes. 18 Servings: 4 qts pan size; 6 cups water; 2-1/4 tsp salt; 9 tbsp butter (margarine may be substituted for butter); 3 cups milk; entire box potatoes.

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