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Naturally flavored. With crispy panko breadcrumbs. New. Includes: mashed potatoes & breadcrumb topping pouch. Add milk and butter. Per 1/3 Cup as Packaged: 80 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); 0 g sugars. See nutrition facts for as prepared information. how2recycle.info. Quality Guarantee: Questions? Call 1-800-754-3516 Mon-Fri 7:30 am - 5:30 pm CT. Add a little Friday to your meal. Fridays Mashed Potatoes will be a hit with the whole family any day of the week. When you bring our restaurant style mashed potatoes to dinner, you can make any day feel like Friday. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Potatoes (Dried), Wheat Flour Bleached, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Salt, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Vegetable Oil (Canola, Soybean, and/or Sunflower), Natural Flavor, Silicon Dioxide (Anticaking), Mono and Diglycerides, Whey, Yeast, Milk, Parsley (Dried), Sugar, Whey Protein Concentrate, Nonfat Milk, Color Added, Yellow Corn Flour, Yeast Extract, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Contains wheat and milk; may contain soy ingredients.
You Will Need: 2 cups water; 3 tbsp butter; 1/2 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of potatoes until well blended. Let stand 2 minutes. Whip with fork or spoon. 3. Sprinkle with topping. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter to a rapid boil in 2-quart microwavable bowl. Caution: Hot! Carefully remove from microwave. Continues as directed in step 2 and 3.
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