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Sliced potatoes with a creamy cheese sauce. Per 1.8 oz Serving: 160 calories; 2 g sat fat (10% DV); 500 mg sodium (21% DV); 3 g sugars. See side panel for prepared nutrition. The one-of-a-kind, rich and cheesy creaminess of Velveeta paired with mouth-watering potatoes. Also try our mashed and hash browns potato varieties. More cheesy goodness from Velveeta! Visit us at: Kraftheinzcompany.com. 1-800-847-1997 please have package available.
Cheese Sauce (Whey, Milk, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Seasoned Potatoes (Potatoes (Dried), Onions (Dried), Contains Less than 2% of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Garlic (Dried), Sodium Phosphate, Silicon Dioxide [Anti-Caking Agent], Milk, Spice, Sodium Bisulfite as a Preservative, Calcium Phosphate, Cheese Culture, Lactic Acid, whey Protein Concentrate, Enzymes).
Contains: milk, wheat. Caution: Casserole and potatoes will be very hot.
What You Need: 1-1/2 cups water; 1/2 cup milk. Oven Directions: Heat oven to 425 degrees F. Combine potatoes, hot water and milk in a 1-1/2 qt casserole. (Do not add the Velveeta cheese sauce until after baking). Bake 30 to 35 min or until top is lightly browned and potatoes are tender. Remove from oven. (Small amount of liquid remaining is needed to blend the cheese sauce). Stir in cheese sauce. See side panel for microwave prep instructions. Microwave Directions: What You Need: 2-1/4 cups of water; 1/2 cup milk. Make it: Combine potatoes, hot water and milk in 2 qt microwaveable casserole. (Do not add the Velveeta cheese sauce). Microwave on high 18 to 20 min or until potatoes are tender and only a small amount of liquid remains. Stir in cheese sauce. Note: Microwave ovens vary. Cooking time is approximate.
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