9.5 oz.

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Cheesy Potatoes, Mashed
Product Details

Mashed potatoes with a creamy cheese sauce. Per 2 oz Serving: 180 calories; 2 g sat fat (10% DV); 580 mg sodium (24% DV); 3 g sugars. See side panel for prepared nutrition. Ready in 10 minutes. The one-of-a-kind, rich and cheesy creaminess of Velveeta paired with mouth-watering potatoes. Also try our scalloped and hash browns potato varieties. More cheesy goodness from Velveeta! Visit us at: Kraftheinzcompany.com. 1-800-847-1997 please have package available.


Cheese Sauce (Whey, Milk, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Seasoned Potatoes (Potatoes (Dried), Onions (Dried), Contains Less than 2% of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Garlic (Dried), Sodium Phosphate, Silicon Dioxide [Anti-Caking Agent], Milk, Spice, Sodium Bisulfite as a Preservative, Calcium Phosphate, Cheese Culture, Lactic Acid, whey Protein Concentrate, Enzymes).


Contains: milk, wheat. Caution: Bowl and potatoes will be very hot.


What You Need: 1-1/2 cups water; 1/2 cup milk; 2 tbsp margarine or butter. Top Stove Directions: Bring potatoes, water, milk and margarine or butter to boil in large saucepan. Remove from heat. Add potato mix; stir just until moistened. Let stand 1 min. Stir in Velveeta cheese sauce. See side panel for microwave prep instructions. Microwave Directions: What You Need: 1-1/4 cups water; 1/2 cup milk; 2 tbsp margarine or butter. Make it: Combine potato mix, water, milk and margarine or butter in microwaveable bowl. Microwave on high 3 min. Stir in Velveeta cheese sauce. Note: Microwave ovens vary. Cooking time is approximate.


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