Idahoan

Casserole, Homestyle, Cheesy Scalloped

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.67 cup dry mix (28 g)

 as packaged0.5 cup as prepared
Calories100160
     Calories from Fat1560

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)7.5 g (11%)
     Saturated Fat1 g (5%)4.5 g (23%)
     Trans Fat0 g 
Cholesterol0 mg (0%)20 mg (7%)
Sodium350 mg (15%)410 mg (17%)
Total Carbohydrate20 g (7%)22 g (7%)
     Dietary Fiber2 g (8%)8%
     Sugars1 g3 g
Protein3 g4 g

Vitamin A0%4%
Vitamin C10%10%
Calcium4%8%
Iron2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4.94 oz.

for Personal Shopping

Casserole, Homestyle, Cheesy Scalloped
Product Details

5 (1/2 cup) servings. Made with 100% real Idaho potato slices. With a rich & creamy cheese sauce. New! Add milk & butter. Gluten free. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. For great recipe ideas visit our website at www.Idahoan.com. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Try our other Idahoan casserole products! Visit us at Idahoan.com or find us on: Facebook: /Idahoanfoods; YouTube: IdahoanFoods; Twitter: (at)IdahoanFoods; Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the USA.

Ingredients

Idaho Potato Slices, Modified Corn Starch, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Nonfat Milk, Coconut Oil, Corn Syrup Solids, Salt, Dehydrated Onion, Potassium Chloride, Autolyzed Yeast Extract, Natural Flavors, Sodium Bicarbonate, Mono and Diglycerides, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Parsley, Paprika Extract (Color), Annatto Extract (Color), Soybean Oil, and Less than 2% Silicon Dioxide Added as an Anticaking Agent. Freshness Preserved with Sodium Bisulfite.

Warnings

Allergens: milk and soy.

Directions

You Will Need: 2 cups boiling water; 3/4 cup milk; 2 tbsp butter or margarine. Oven Directions: Best for golden browning. 1. Preheat oven (Visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).

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