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|5 servings per container|
|Serving Size: 0.667 cup dry mix (28 g)|
|as packaged||0.5 cup as prepared|
|Calories from Fat||15||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)||6 g (9%)|
|Saturated Fat||1 g (5%)||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||0 0||10 mg (3%)|
|Sodium||600 mg (25%)||650 mg (27%)|
|Total Carbohydrate||20 g (7%)||22 g (7%)|
|Dietary Fiber||2 g (8%)||8%|
|Sugars||1 g||3 g|
|Protein||2 g||3 g|
5 (1/2 cup) servings. 25% more (Compared to 3.95 oz package of Idahoan Au Gratin Homestyle Casserole)! Made with 100% real Idaho potato slices with cheesy au gratin sauce. The Idahoan Real Potatoes Guarantee: Guaranteed to be the finest you've ever eaten or your money back! Add milk & butter. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Why do People Love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. For great recipe ideas visit our website at www.Idahoan.com. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the USA.
Idaho Potato Slices (Preserved with Sodium Bisulfite), Modified Food Starch, Salt, Vegetable Oil (Contains One or More of the Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Whey, Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese [Cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Butter, Modified Food Starch, Sodium Phosphate, Yeast Extract, Natural Flavor, Corn Syrup Solids, Autolyzed Yeast, Torula Yeast, Artificial Flavor), Contains Less than 2% of Annatto Extract, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Maltodextrin, Mono & Diglycerides, Natural Flavor, Paprika Extract, Silicon Dioxide (Anticaking Agent), Sodium Caseinate, Soy Lecithin, Soybean Oil, Spices, Xanthan Gum, Yellow 5.
Allergens: milk and soy.
You Will Need: 2 cups boiling water; 3/4 cup milk; 1-1/2 tbsp butter or margarine. Oven Directions: Best for golden browning. 1. Preheat oven to 450 degrees. Combine potatoes and sauce mix in 1-1/2 quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 1-1/2 tbsp butter or margarine with whisk. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving. Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 1-1/2 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling). 3. Remove from heat and let stand a few minutes before serving.
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