Hash Browns, Premium

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.334 cup dry (21 g)

 packaged0.5 cup prepared
     Calories from Fat570

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)7.5 g (11%)
     Saturated Fat0 g (0%)1 g (5%)
     Trans Fat0 g 
Cholesterol0 mg (0%)0%
Sodium170 mg (7%)7%
Total Carbohydrate18 g (6%)6%
     Dietary Fiber2 g (8%)8%
     Sugars0 g 
Protein2 g 

Vitamin A0%0%
Vitamin C10%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3 oz.

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Hash Browns, Premium
Product Details

4 (1/2 cup) servings. Made from fresh cut potatoes. Made with 100% real Idaho potatoes. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Gluten free. New! Homemade taste every time. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Visit us at or find us on: Facebook/Idahoanfoods; Twitter at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the USA.


Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Soybean, Cottonseed, Sunflower), Salt, Dextrose, Onion Powder, Monoglycerides, Calcium Stearoyl Lactylate, Sodium Acid Pyrophosphate (Preserve Freshness) and Sodium Bisulfite (Preserve Freshness).


Contains: soy.


Preparation Directions: 1. Pour pouch of hash browns into a small bowl. 2. Add 1 cup of boiling water and stir lightly with fork to moisten all hash browns. 3. Cover and let stand for 8 to 10 minutes, then drain off excess water. Caution: Bowl and water will be hot. 4. Heat: 2 tablespoons of oil in a 10 inch skillet over medium-high heat. Note: Butter or margarine may be substituted for oil. 5. Spread hash browns evenly and firmly over the oil. 6. Cook uncovered for 4 to 6 minutes or until bottom is golden brown. Flip and cook 1 minute or until golden brown.


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