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|4 servings per container|
|Serving Size: 0.334 cup dry (21 g)|
|packaged||0.5 cup prepared|
|Calories from Fat||5||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||7.5 g (11%)|
|Saturated Fat||0 g (0%)||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||0%|
|Sodium||170 mg (7%)||7%|
|Total Carbohydrate||18 g (6%)||6%|
|Dietary Fiber||2 g (8%)||8%|
4 (1/2 cup) servings. Made from fresh cut potatoes. Made with 100% real Idaho potatoes. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Gluten free. New! Homemade taste every time. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the USA.
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Soybean, Cottonseed, Sunflower), Salt, Dextrose, Onion Powder, Monoglycerides, Calcium Stearoyl Lactylate, Sodium Acid Pyrophosphate (Preserve Freshness) and Sodium Bisulfite (Preserve Freshness).
Preparation Directions: 1. Pour pouch of hash browns into a small bowl. 2. Add 1 cup of boiling water and stir lightly with fork to moisten all hash browns. 3. Cover and let stand for 8 to 10 minutes, then drain off excess water. Caution: Bowl and water will be hot. 4. Heat: 2 tablespoons of oil in a 10 inch skillet over medium-high heat. Note: Butter or margarine may be substituted for oil. 5. Spread hash browns evenly and firmly over the oil. 6. Cook uncovered for 4 to 6 minutes or until bottom is golden brown. Flip and cook 1 minute or until golden brown.
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