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Pasta & cheesy sauce mix. Rich & creamy. Add ground beef. Per 1/4 Cup As Packaged: 110 calories; 0 g sat fat (0% DV); 590 mg sodium (25% DV); 3 g sugars. See nutrition facts for as packaged information. Made with 100% real cheese. No artificial flavors or colors from artificial sources. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. www.HamburgerHelper.com. Carbohydrate Choices: 2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard.
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Sugar, Cheddar Cheese (Dried)(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Onion (Dried), Annatto Extract (Color), Nonfat Milk, Lactic Acid, Monoglycerides, Garlic (Dried), Sodium Phosphate, Calcium Lactate, Silicone Dioxide (Anticaking Agent), Natural Flavor.
Contains wheat, milk. May contain egg and soy ingredients.
You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 2 cups milk; 2 tbsp butter. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, Sauce Mix, butter and paste. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.
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