Hormel Compleats

Beef Pot Roast

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 tray (255 g)

 
Calories200
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium1270 mg (53%)
Total Carbohydrate22 g (7%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein16 g (29%)

Vitamin A20%
Vitamin C0%
Calcium2%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Tender beef with potatoes and carrots in a savory brown sauce. Ready in 60 seconds. 16 g protein. Since 1891. US inspected and passed by Department of Agriculture. Fast Facts: 16 g protein. hormel.com.

Ingredients

Potatoes, Beef (Beef, Water, Salt), Beef Broth, Carrots, Contains 2% or Less of Beef Fat, Modified Cornstarch, Bleached Wheat Flour (Contains an Enzyme), Salt, Yeast Extract, Flavoring, Flavor (Yeast Extract, Potato Maltodextrin, Salt, Natural Flavor), Beef Flavoring (Beef Extract, Natural Flavor), Spices, Sugar, Caramel Color.

Directions

Microwave Directions: Puncture plastic film in several spots on top of dish or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on high for 1 minute or until hot. Let tray stand for 1 minute, if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Serve and enjoy! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.

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