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|5 servings per container|
|Serving Size: 0.5 cup as pkgd (36 g)|
|0.5 cup as pkgd||0.5 cup as prepared|
|Calories from Fat||5||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||11 g (16%)|
|Saturated Fat||0 g (0%)||4 g (20%)|
|Trans Fat||0 g||.5 g|
|Cholesterol||0 mg (0%)||50 mg (17%)|
|Sodium||620 mg (26%)||680 mg (28%)|
|Total Carbohydrate||27 g (9%)||28 g (9%)|
|Dietary Fiber||<1 g (4%)||4%|
|Sugars||4 g||5 g|
|Protein||3 g||19 g|
Pasta & naturally flavored Italian-style sauce mix. Add ground beef. Made with real oregano & basil. No artificial flavors. Per 1/2 Cup as Packaged: 130 calories; 0 g sat fat (0% DV); 620 mg sodium (26% DV); 4 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. www.HamburgerHelper.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato (Dried), Monosodium Glutamate, Low Moisture Part Skim Mozzarella Cheese (Dried) (Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil, Natural Flavor, Whey, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Roasted Garlic (Dried), Oregano, Buttermilk, Color (Yellows 5 & 6, Yellow Lakes 5 & 6, Red 40 Lake), Cheddar Cheese (Dried) (Cultured Milk, Salt and Enzymes), Sodium Phosphate, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Garlic (Dried), Lactic Acid, Yeast Extract.
Contains wheat, milk. May contain egg and soy ingredients.
You will need: 1 lb lean ground beef, 3 cups hot water, 1/2 cup milk. 1. Brown: Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded Parmesan cheese.
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